A soft, steamed rice cake made from fermented rice and lentil batter. It's a light and healthy South Indian dish often served with chutney and sambar.

A crispy, deep-fried lentil doughnut made from urad dal batter. It's a popular South Indian snack, often served with chutney and sambar.

Thin, Crispy crepe-like Made from a fermented batter of rice and lentils, often seasoned with cumin, mustard seeds, and curry leaves.

A Perfect blend between crispy dosa and a tasty potato masala. Unlike regular dosa/dosai the masala dosai is unique as it blends the texture of two extremes, crispy dosai/dosa is stuffed with soft/mushy potato masala.

Made with urad dal, chana dal, and rice. This large, thin rice crepe is roasted to crispy brown goodness with lots of ghee or butter and has a mildly spiced yet flavourful green-ish sagu which is seasoned with a tempering of curry leaves and mustard seeds.

Unlike Masala Dosa which comes up with single veg. Spring Dosa is a Mix of many veg, sauce & spice like Cabbage, carrot, capsicum, Onion, tomato, chilli sauce, soya sauce, vinegar, salt & pepper

Giving a Plain Dosa a zing just by sprinkling Molaga Podi on top of steamed dosa. (Molaga Podi is a dry lentil spiced powder from South Indian cuisine)

A Savory South Indian crepe made from fermented rice and lentil batter, infused with finely chopped onions for added flavor. It's typically crispy on the edges and soft inside, served with chutney and sambar.

A Modern twist on the traditional South Indian dosa, filled with melted cheese that adds a rich and creamy texture. It's crispy on the outside with a gooey, cheesy center, often served with chutney and sambar.

A Dosa filled with spicy mashed potatoes, a layer of red chutney, and melted cheese. It's a tasty and creamy dish, served with chutney and sambar.

A Crispy dosa filled with spiced potatoes and melted cheese. It's a rich and tasty dish served with chutney and sambar.

A Crispy dosa topped with spicy podi powder and melted cheese. It's a flavorful and creamy dish served with chutney and sambar.

A loaded dosa featuring a mix of spiced potatoes, cheese, and various chutneys. It’s a flavorful, all-in-one dish served with chutney and sambar.

Uttapam is a thick, savory South Indian pancake made from a fermented rice and lentil batter, often topped with vegetables like tomatoes, onions, and green chilies. It's crisp on the outside and soft on the inside, usually served with chutneys and sambar.

a hot beverage made by brewing ground coffee beans. It’s known for its rich flavor and caffeine boost.

A warm drink made from the leaves of the Camellia sinensis plant, with flavors that can be strong or mild. It’s a comforting beverage enjoyed any time.